We came home from vacation to seven beautiful burpless cucumbers! Look at these beauties, and they taste great! We've been enjoying them - the kids like them peeled, sliced and sprinkled with a little salt. Dad and I like them thinly sliced and marinated. Here's a great marinade recipe that I got from my Aunt Rose:
1/4 c. Rice Vinegar
1/4 c. Sugar
1/4 tsp. Course Salt
1/8 tsp. Fresh Ground Pepper (I added this part)
1 to 2 tsp. Fresh Ground Ginger (I like to go heavy on the ginger)
One hint* - you do have to slice the cucumbers pretty thin to really get enough taste. I use a V-slicer on its thinnest setting. Yum!
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